Pretty sure African food uses it, too.
Come to think of it, what culture doesn’t use them?
Sealand
Whatever dude, now I can’t stop thinking about Grandma’s cinnamon-raisin bread
Seriously! The only reason oatmeal cookies get a bad rap is because of the fucking raisins!
Oatmeal chocolate chip, when you can find them, are awesome.
I always think of white people as the ones complaining about raisins in food. So many delicious savory dishes with raisins from the Middle East or India provoke strong reactions from western pallets used to food that only does 1 thing, rather than combining multiple flavours.
Yeah that’s strange, I always associated raisins in food as something ranging from Morocco to Bangladesh. Not the whitest countries ever.
Imho in general European food isn’t very keen on sweet and salty mixes. Except for the USA who does it all wrong smh.
We have a few potato and apple combinations in the Rhineland.
Also goose with quince or pear are present in french cuisine.
I think traditional European cooking has many similarities with south med/ near east cooking. Don’t lob us in with modern American randomness.
You can find isolated examples from western cuisines (often rich people food) but mixing savoury and sweet is still an exception. You don’t get things like how palm sugar is used in so many savory staples from SE Asian. Applesauce or quince paste aren’t as ubiquitous in western food as chutney is in Indian.
I’ve also just met way more westerners who talk about salty/sweet mixes being gross. Raisins in rice, pineapple on pizza and fruit in salad are all things I’ve heard (mostly americans or australians) react strongly to.
I can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer’s food, not rich.
Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel.
I think the best way, is to not think of “western cuisine” as a thing that exists uniformly.
PS: obviously we cook differently than SE Asia, but red cabbage is sweet, carrots are sweet and caramelised onions are sweet. And they are really often used with savory dishes.
I was thinking “have these guys never had an empanada?”
Raisins inside empanadas should be a sin- I don’t like having a sweet surprise in what should be a mouthwatering savoury meal
Raisins in empanadas aren’t universal. Here in colombia they don’t usually include them.
I learned how to make empanadas so that I could make them without the raisins my mom would add.
Bruh raisins, especially ones a little sour are fire in rice
Any food where raisins would actually work, dried cranberries or blueberries would be 100x better. This would be things like pastries, bagels, trail mix, etc. Not stuffing, tuna, mac-n-cheese or other savory dishes.
No one ever needs to question if what they just bit into was a rat turd or a fly.
Couscous with blueberries sounds quite weird
That would be more on the savory side, given that it usually has a lot of garlic in it. Though, if it weren’t, cranberries would work better.
I’m convinced that raisins are only popular because they were a luxury food for our grandparents and they only exist in these dishes because that’s what our grandparents thought rich people would do with raisins when they were kids.
Unexpected pastry raisins should be considered a war crime.
Thank you for mentioning unexpected. Oatmeal raisin cookies are good, but when you’re expecting a chocolate chip the raisin surprise is disgusting.
Honestly, biting into a chocolate chip when you are expecting a raisin is also disgusting.
Nah, that’s a happy little accident.
BOOOOO! Raisins are valid (at times)!
Raisins should be considered a war crime.
FTFY
Rice pudding. Tapioca pudding. Both excellent with raisins.
I do love stuffing with dried cranberries though! And traditional Christmas fruitcake with myriad dried fruits and nuts!
Raisins belong in their tiny little snack box for small children to enjoy and in well labeled oatmeal raisin cookies. That’s it.
Trail mix, too.
Peshwari naan?
Teacakes?
Hot oatmeal?
Braised shard?
Jeweled cabbage?
With goats cheese and bacon?
cmon live a little
Not for me, friend, but I sure hope you enjoy all those things. I had one too many poorly labeled oatmeal raisin cookies as a small child expecting chocolate chips and grew to hate the things. Honestly I’m not really a dried fruit guy except for the occasional crasin.
Or hear me out, in a bin.
Why ruin goat cheese and bacon like that?
Raisins belong too hell, where they came from.
My mom used to put raisins in tuna sandwiches
I no longer feel bad about the things I’ve done to her
Raisins suck
Oh my god, that’s disgusting!
Naked pics onlineRaisins in places they don’t belong? Where? Where do they use those?Haha racism good when we play the reverse uno card, definitely nothing wrong with that…
How do you expect to convince white racists that racism is bad if you upvote things that are racist towards them?
What?
racism /rā′sĭz″əm/
noun
- The belief that race accounts for differences in human character or ability and that a particular race is superior to others.
- Discrimination or prejudice based on race.
- The belief that each race has distinct and intrinsic attributes.
I know it’s just a dumb meme but how do you think racism starts? My experience is it tends to begin as “just a joke” until it’s normalised enough that someone feels comfortable enough to take off the mask and either encourage or perform discrimination and/or violence.
Why tolerate white racism when we don’t tolerate any other kinds?
I love sauerkraut, but when you put raisins in there it’s a whole next level. For me it’s like perfecting perfection, love it!
Could you please post your exact coordinates? I need to call in an airstrike.
I ate rice with a curry sauce yesterday and I put raisins into the sauce. I LOVE me some raisins in my food.
Someone knows how to enjoy life :)
Aaaaaaaahhhhhhh!!!
Just breathe. Walk away. They’ll get airstruck soon and this’ll all be over
