Even if you don’t want to make it, I’ve never been in a supermarket that doesn’t offer a fresher option. I’ve even been in gas stations that offer what they at least claim is fresh potato salad.
Maybe if you really, really wanted potato salad and you were in a food desert but the corner 7-11 has canned potato salad you might buy it, but I’ve never seen this before in my life.
I don’t get it.
You may laugh now, but wait till the apocalypse and see how much you miss potato salad.
You make a convincing case.
I had a massive power outage that lasted a week. Canned anything is better than nothing
Why would you buy canned nothing in the first place? You know it’s going to be disappointing before you even open it.
Sometimes you just need a can
Sometimes you’re just not very hungry.
After the apocalypse I’m making potato salad from scratch no problem.
Welll I’m gonna make it from potatoes instead.
I just went sailing for a few days. On the small sailboat, we don’t have a fridge onboard. Stuff like this can be stored in room temperature, so I can definitely see the appeal for it.
I’ve actually tried this brand before and it’s not bad! It’s a much different type of potato salad than the fresh kind they sell in the deli aisle. I don’t think they’re meant to be direct competition for each other
You mean it doesn’t taste like German potato salad? Because then it’s not as advertised.
Also, if the potatoes are still firm in that can and not near-blended potato soup mush, they are using some weird-ass chemicals you probably don’t want in your body.
Where I live the stuff in the deli aisle is all mayo based potato salad regardless of what type it’s supposed to be. The stuff I had from the can has no mayo and is vinegar based and the potatoes are more firm. I have no idea which one would be considered more “authentic” as far as what “German potato salad” is supposed to be.
As far as chemicals that may be in the canned stuff, I honestly didn’t check and I don’t eat potato salad often enough for it to be a real concern to me personally.
If it seems that reprehensible to you then maybe just don’t buy it? The fact that the store here keeps restocking it means someone must think it’s good enough to keep buying it lol
Mayo vs vinegar is kind of an actual debate in germany. The civilised side and the vinegar people are mostly blissfully unaware of each other until they develop righteous hatred for the other salad as soon as they learn of it. I heard the vinegar version is eaten warm, which sounds even worse. I would say both are authentic, but vinegar potato salad is authentically horrible.
Storebought potato salad will also at best get people talking behind your back in germany, no matter which kind.The civilised side and the vinegar people
I love how clearly this second sentence displays which of the two sides you are.
I’ve lived in both regions and both versions are strictly inferior to a potatoe salad based on mustard (+ oil and broth). The vinegar version uses a bit of mustard, but I’m speaking of mustard being the main ingredient. Naturally, I’m hated by both sides.
Naturally, I’m hated by both sides.
As you should be. Though a bit of mustard is also good in the mayo version.
This is the first I’ve heard of the Great German Potato Salad debate lol I will have to look into this further 🧐
It’s a thing. Legend has it there are some humans who like both, but it may be propaganda from the potato-industry ;)
I like both. Probably because I grew up with one grandma making the vinegar based type and one grandma making the mayo based type.
I like them both too. My grandma made the vinegar verity and a friend of the family got a recipe from her grandma with mayo.
This sounds so much like Spanish potato omelette. There’s the civilised side and the side that add onions to the omelette. And you don’t want to bring the topic to any peaceful conversation.
Because you use broth, fresh beef broth (or a hearty vegetable one) and vinegar just as a spice. The South is looking very critical at the rest of Germany with their weird abominations they call potato salad ರ_ರ
Being canned it doesn’t require any “weird chemicals”. Op should learn basic chemistry-canning is a preservation process that requires no “weird chemicals”, unless salt is considered a “weird chemical”.
I think he’s saying that if the potatoes are both firm and canned, it’s because of some crazy chemicals. Not just canned goods = chemicals.
Why he thinks you can’t can firm potatoes without chemicals? I have no clue.
Both are authentic, with the vinegar variant being the Bavarian/Swabian variant. Not sure where the mayo variant came from however.
The fact that the store here keeps restocking it means someone must think it’s good enough to keep buying it lol
I agree. I just don’t know who that someone is when they can buy it fresh in the deli in the same store. But then some people obviously prefer Treet to Spam.
I guess people who don’t like mayo? Or maybe people who grew up eating that style of potato salad? Maybe just doomsday preppers who want to stock up their shelters?
I live in the deep south and the deli aisles here sell like 3 or 4 different styles of fresh potato salad but all of them are like 50% mayo and sometimes I just want something different lol
I, for one, am not a fan of “proper” potato salad because I dislike mayo.
I’ve never had this stuff, but it sounds much more interesting to me.
My grandma always makes both kinds for family gatherings (the mayo kind and the vinegar kind, vinegar being what she calls German potato salad). The way she makes it, the “sauce” part that coats the potatoes is bacon fat, vinegar and a little sugar.
Is the bacon fat and vinegar blended/emulsified? Is it served warm or cold? The flavors sound great, but I can’t picture how that’s not a messy puddle of grease and vinegar.
It’s emulsified like you’re making a vinaigrette and my grandma always serves it warm
Yeah I gotta get some of that. Sounds pretty good.
Fresh German potato salad doesn’t use mayo either. And it’s fresh.
Then I guess we’re talking about at least… three(?) unrelated types of food that are called potato salad.
Fun fact: a small amount of vinegar in the cooking water helps to keep potatoes from getting mushy.
You assume there’s lots of chemicals, but did you check? The process of canning food doesn’t necessarily require a lot of chemicals: a lot of canned food is cooked in the can, after it’s sealed, which kills most of the microbes that might spoil the food and make you sick. And because it’s sealed, no microbes can get in, either.
It’s not about spoiling, it’s about potatoes getting mushy when they’re wet.
I have a very elderly relative. If you can only eat food that is not too firm, and you want easy-to-prepare stuff that you can keep on the shelf, and your tastes are kind of old fashioned, this sounds great.
I could definitely see something like that, although I think you’d probably get something that tasted better with a blended potato soup and there’s a bunch of canned varieties. I suppose if someone like that is jonesing for some potato salad (I wouldn’t blame them, potato salad is great), this is the best way to give it to them.
Portability and stability. Same as any canned good.
Hell, some things are better canned because once the process is done, it’s essentially exactly where you want it and stays there. Cranberry jelly, tomatoes, pineapple for deserts (seriously, it can be much better than fresh for some applications), peaches for some uses, even corn can be better at some things because it’s canned. There’s others, but it would get silly.
Now, I tend to agree that this isn’t something I would stock up on, what with fresh being relatively easy to get if I was unable to make my own. But, if I lived by myself? If it was decent, it might be a better choice just because it’s a smaller batch size. Less chance of wasting resource.
Canned goods are great, they last, keep the nutritional values, packaging can be recycled, etc
The ‘they last’ means also less trips to the store, and less logistics is good for everyone and everything.
Unless canned food is acidic, then the cans are layered in plastics & are basically plastic bottles with extra steps.
Perhaps there is even an argument to be made how a large scale industrial processing can be (which doesn’t man is, but in proper countries it should be) much better, not only precise, but clean, with in some cases inherently far better ingredient quality (at least because of timing the ingredients), and more efficient too. It just takes less to implement an extra precaution or control in such an environment vs a big kitchen (or just someone mixing the ingredients at the store).
Often canned goods use no or at least much less preservatives compared to ‘fresh’ counterparts, simply bcs they just aren’t needed (and either way it’s cheaper to perfect the mechanical preservation processes than adding extra stuff in).
Also I really wanna open that can now :).
It’s about what’s being canned, not the concept of canning.
Yes, I was saying that it seems (imho) a good food to can and have stock at home.
People live different lives, or perhaps even have cooking or mobility limitations.
Or for situations like sailing of the grid where you can’t reasonably store potatoes.I presume potato poisoning from badly made cans isn’t a thing for at least a century … If that’s not the case, then I’ll store my potatoes as vodka (I know, I know, most vodka isn’t potato vodka).
Long term storage for emergencies, camping.
If society collapses and all we have left to eat is canned potato salad, I’m leaving the fallout shelter.
It may not be that bad, and it’s probably just as healthy as all the other junk we eat. The only way to tell is if you… try it.
But I probably have no right to comment on this. I just ate dry ramen a few minutes ago.
Dry ramen is a whole thing. I can see the appeal of it as a weird form of crunchy snack, But you have stuff like this:
And I admit, I really don’t get it.
I see you just trashing all kinds of tasty food here and then I realized who you are. lol. Makes sense now. Hope your doing better.
Haha, sadly still not eating, but I can still appreciate (or not appreciate) the concepts.
Tasty food to me is often something from India or China… really almost anywhere in Asia. But dry ramen isn’t really a thing in Japan, is it?
Wait, people eat uncooked ramen noodles? That sounds vile, even without it being a ludicrous replacement for bread on a sandwich.
I’d only leave the Vault if I can become a Knight in the Brotherhood of Steel.
Bad news: you get to be one of the Khans.
(Fallout stopped with 2. I will fight you if you say otherwise.)
I’ve only played 4 and watched the show. I really liked Maximus and Paladin Danse. Except when Danse is being racist against Strong.
The show had a lot more to do with the first two games than I expected. Shady Sands and the New California Republic are from them.
That president, Tandy, was it? She was a real bitch.
so, good news, we have enough canned potato salad for the next year. Um, I’m going to check to radiation levels outside. Don’t you want a Geiger counter? Naw, I’m good
As a German I would suggest to burn these stores down.
Why, are they owned by Jews?
Kroger was founded by the son of German immigrants.
I was just giving them a ribbing 'cause they said as a German they would burn it down. You know, because of that whole fun chapter in German history.
And it wasn’t even close to funny or clever.
Well, live and learn …
I would assume for increased shelf life. This is German style potato salad and I have seen the cans in stores for at least 30 years.
That’s one hell of a shelf life…
There cans over 100 years old with still safe-to-eat food in them.
It’s German potato salad which is even less salad like than American styled potato salad.
This would go great with canned dumplings. Just kidding. Or am I?
What about a canned burger?
That’s not Danish!
I don’t know what language it is, but obviously someone sells or sold cheeseburger in a can.
It happens to be German.
Whichever dummy wrote that original post must have seen the .de and went “Hmmmm. That must be de for Denmark.”
Don’t blame me there, I studied French.
J’accuse!
Je suis désolée.
They sell canned hot dogs in the UK. I want a can to put on a shelf in the kitchen.
First of all … ew. I don’t know who this is for honestly. Maybe it’s one of those things that was used during war times that’s now sold in stores because why not? Second, we have lots of Krogers in the US and they are currently trying to merge with Albertsons which would essentially create a monopoly on grocery stores. Let’s all hope that doesn’t go through.
I’m just waiting for canned bread.
Holy shit
Aw, you just reminded me of something. My grandma used to wash out soup cans, then use them to bake small raisin breads. She would make several at once and you could freeze them. I don’t know where she got this idea but it was awesome always having these tiny raisin breads available :) especially if you don’t want to commit to a whole full-sized loaf!
They might be using it as a base for something else, like breakfast hash browns.
Canned potatoes take on a flavor I don’t like, but there’s no denying the convenience of having shelf-stable cooked potatoes ready to eat or cook with. I keep canned tomatoes in the pantry for a similar reason. I prefer fresh, but if it’s going into sauce or stew, canned is a time saver.
I can easily see how something like canned potato salad could be convenient to someone who doesn’t want to spend time cooking and/or doesn’t plan their meals much. Some people buy fresh produce or foods that will last just a couple of weeks in the fridge, they don’t eat it, they throw it away. If you are like this, and only eat potato a couple times a year then you can just stock up on a few cans and not deal with the fresh option which needs planning. You can freeze fresh salad you say? Yes, but sometimes you don’t want to deal with the thawing.
In short this serves the same purpose as canned beans or any other canned meal.
