A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than animal proteins
  • qyron@sopuli.xyzEnglish
    1·
    1 month ago

    I’d invite you to read the label of a few processed (junk) food items for answers on that.

      • qyron@sopuli.xyzEnglish
        1·
        30 days ago

        Cheeky!

        I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.

        What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.