A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than animal proteins
    • qyron@sopuli.xyzEnglish
      1·
      30 days ago

      Cheeky!

      I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.

      What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.