Welcome to the Vegan Theory Club Weekly Megathread!
Question of the week:
What’s a kitchen tool or appliance you can’t live without as a vegan cook?
Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.
Looking forward to hearing what everyone’s up to!
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Obviously our Joyoung self-cleaning soy milk machine.
Is there anything else to add? Everyone should have one.
Really worth it that much?
Do you miss the fortified nature of store bought but garbage tasting milk?
It’s probably made back what it cost us several times over.
We do fine without fortification as we are proud weak vegans.
We get milk at 2-3 bucks a litre. Beans are ~4 bucks a kg. Which I think makes about 6 litres. So 4 becomes about 20 bucks.
The machine is 500 bucks. Hmm about 33 litres to break even. Probably around one year of milk.
Ignoring any improvements in taste and the lack of annoying running out of milk and bulky shopping trips.
Hmm. Not terrible for a luxury item. What do you do with the okara?
Also does that self cleaning thing make veggie juice? it says fruit, unsure if veggies are too pulpy.
To be completely honest this is the first time I’m hearing of such a device 🙈
Ours is a Joyoung, definitely a luxury model but with how often it is used it’d have been scarcely needed to spare pocket change over the initial purchase and would have lead to it being used less often.
It’s great lol it has like a small tube that rotates and throws all the water it uses for cleaning into a separate container.
Nice! Right now cabinet space is at a premium but someday i hope to have the time and energy to learn how to build some extra cabinets (or money to pay someone to do it lol). Then i can consider such a magical device!
I only have a non self cleaning one 😔