Welcome to the Vegan Theory Club Weekly Megathread!
Question of the week:
What’s a kitchen tool or appliance you can’t live without as a vegan cook?
Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.
Looking forward to hearing what everyone’s up to!
In other VTC News: @trent@vegantheoryclub.org started c/suicidefood to bring back an old blog that had pictures of animals in carnist restaurants as if they wanted to be eaten, it was a famous vegan blog in the 2006-2011 for its shock value. Subscribe from your instance by searching !suicidefood@vegantheoryclub to cache it locally so we can all be collectively horrified. Or block it if you don’t like it lol
Really worth it that much?
Do you miss the fortified nature of store bought but garbage tasting milk?
It’s probably made back what it cost us several times over.
We do fine without fortification as we are proud weak vegans.
We get milk at 2-3 bucks a litre. Beans are ~4 bucks a kg. Which I think makes about 6 litres. So 4 becomes about 20 bucks.
The machine is 500 bucks. Hmm about 33 litres to break even. Probably around one year of milk.
Ignoring any improvements in taste and the lack of annoying running out of milk and bulky shopping trips.
Hmm. Not terrible for a luxury item. What do you do with the okara?
Also does that self cleaning thing make veggie juice? it says fruit, unsure if veggies are too pulpy.