• PugJesus@lemmy.worldOPM
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      17 days ago

      [curious]

      [checks wiki]

      Holy shit

      That’s some quality fucking selective breeding

      • oce 🐆@jlai.lu
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        17 days ago

        Same thing to pretty much any vegetable/fruit. I think the closest from the wild we eat are forest strawberries and forest mushrooms, everything else is thousands of years of selection to become those gorgeous packs of nutriments.

        • groet
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          17 days ago

          Not cabbage. Nobody would ever think to turn cabbage into anything other than what it naturally is. Absolutely nobody. Especially not the Romans. /uj

          “Wild” strawberries are probably also not very wild but highly contaminated with cultured strains through cross polination