• oce 🐆@jlai.lu
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    17 days ago

    Same thing to pretty much any vegetable/fruit. I think the closest from the wild we eat are forest strawberries and forest mushrooms, everything else is thousands of years of selection to become those gorgeous packs of nutriments.

    • groet
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      17 days ago

      Not cabbage. Nobody would ever think to turn cabbage into anything other than what it naturally is. Absolutely nobody. Especially not the Romans. /uj

      “Wild” strawberries are probably also not very wild but highly contaminated with cultured strains through cross polination