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7EP6vuI to Cooking @lemmy.worldEnglish · 2 months ago

[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

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[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

7EP6vuI to Cooking @lemmy.worldEnglish · 2 months ago
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  • flynnguy@programming.dev
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    2 months ago

    Also a pressure cooker works really well for making stock.

    • FuglyDuck@lemmy.world
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      2 months ago

      I’m going to have to try that one of these days. How long do you keep it under pressure, and do you let it sit under ‘keep warm’ after?

      • flynnguy@programming.dev
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        2 months ago

        https://www.seriouseats.com/pressure-cooker-chicken-stock-recipe

        tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.

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