Cooking @lemmy.worldEnglish · 3 months ago

[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

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[QUESTION] What are you favorite preps/hacks/tricks/recipes involving a freezer?

Cooking @lemmy.worldEnglish · 3 months ago

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FuglyDuck@lemmy.world
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3 months ago
I’m going to have to try that one of these days. How long do you keep it under pressure, and do you let it sit under ‘keep warm’ after?
- flynnguy@programming.dev
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  3 months ago
  https://www.seriouseats.com/pressure-cooker-chicken-stock-recipe
  
  tl;dr: 45min on high, let natural release, skim off fat. When it’s done I just strain it and then let it cool and then freeze it.

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