Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • HumbertTetere@feddit.de
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    If the microchip just contains a unique serial ID you can check with the producer, it would be just as easy to print it in the casing or glue it to the side of the wheel, no need to implant it in the outermost layer of cheese.

    • _s10e@feddit.de
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 year ago

      My networth would increase if you value the cheese-turned-fat at parmigiano market value.

  • Double_A@discuss.tchncs.de
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    For fucks sake… This is literally about an RFID sticker that is put on the outside of whole cheese wheels.

    So unless you buy whole 40kg wheel and then eat it with the rind… you are not eating any.

    And also fuck that article for even mentioning that.

    • N1NJ4W4RR10R_@aussie.zone
      link
      fedilink
      English
      arrow-up
      0
      ·
      edit-2
      1 year ago

      That makes it sound like the “edible” aspect of this is just an anti idiot feature. *Or just “printed” on it.

      Either way, pointless article.

      • _s10e@feddit.de
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 year ago

        I believe regulations require that everything you put in or on food is technically editable. Like the paper stickers on bread or produce. They are disgusting, but if you or your child accidentally eats them, they are fine.

  • Fishy@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 year ago

    Maybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip.