maybe maker is the wrong word. I mean these cans, where you fill water in the bottom, have a sieve inlay to put the coffee and then it steams through to the can above. Okay i see now in English it is called “Moka pot” and there is a debate about the “wrong name” in my native language.
If you are using an espresso maker the salt should be irrelevant since the water is turned into steam before precipitating as coffee.See comment chain below.
What kind of espresso maker do you use? The steam ones were abandoned in the late 1800/early 1900!
maybe maker is the wrong word. I mean these cans, where you fill water in the bottom, have a sieve inlay to put the coffee and then it steams through to the can above. Okay i see now in English it is called “Moka pot” and there is a debate about the “wrong name” in my native language.
I’m sorry to decieve you but inthe mona pot/bialetti the vapour only pushes the hot water through the coffe.
My life is a lie.
But at least you have good coffee ☕!
great way to demolish your espresso maker’s tank tho