I’m closer to a carnivore than a vegan, but if something is good, it’s good. I’m not going to hate on something delicious because I feel threatened by someone else’s life choices.
Don’t worry, farmers; if I start eating vegan cheese I promise I’ll make up for it in beef consumption.
A lot of vegan “alternatives” are actually really good when you know what you’re doing with them. I will take tofu or mushrooms over meat any day tbh. Problem is some people don’t know that and will just prepare tofu like it’s meat, and then wonder why their tofu tastes like shit.
I tried tofu multiple times in different meals as a alternative for meat, but sadly all were disappointing. Do you have recipes that you can recommend? I am eager to find one.
A lot of times I think the problem is trying to substitute the protein in a dish with tofu or something vegan. It’s always going to be compared to the meat version. Should just try to find recipes that were tofu based to begin with, like mapo tofu.
I’m closer to a carnivore than a vegan, but if something is good, it’s good. I’m not going to hate on something delicious because I feel threatened by someone else’s life choices.
Don’t worry, farmers; if I start eating vegan cheese I promise I’ll make up for it in beef consumption.
A lot of vegan “alternatives” are actually really good when you know what you’re doing with them. I will take tofu or mushrooms over meat any day tbh. Problem is some people don’t know that and will just prepare tofu like it’s meat, and then wonder why their tofu tastes like shit.
I tried tofu multiple times in different meals as a alternative for meat, but sadly all were disappointing. Do you have recipes that you can recommend? I am eager to find one.
Stir fry
A lot of times I think the problem is trying to substitute the protein in a dish with tofu or something vegan. It’s always going to be compared to the meat version. Should just try to find recipes that were tofu based to begin with, like mapo tofu.
I tried different recipes, but most of them were underwhelming, like the meal would be kinda the same without.
Stir fry how? Which type of tofu, pressed? And probably dipped in cornstarch?