• Alexstarfire@lemmy.world
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    8 months ago

    Stir fry

    A lot of times I think the problem is trying to substitute the protein in a dish with tofu or something vegan. It’s always going to be compared to the meat version. Should just try to find recipes that were tofu based to begin with, like mapo tofu.

    • polle@feddit.de
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      8 months ago

      I tried different recipes, but most of them were underwhelming, like the meal would be kinda the same without.

      Stir fry how? Which type of tofu, pressed? And probably dipped in cornstarch?