Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
deleted by creator
Looks a lot like the moldovian Vertuta. I bet they taste similar.
My wife spent 18 months in Bulgaria. When she talks about the food banitsa invariably comes up as something she desperately misses.