Welcome to the Vegan Theory Club Weekly Megathread!
Question of the week:
What’s a kitchen tool or appliance you can’t live without as a vegan cook?
Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other.
Looking forward to hearing what everyone’s up to!
In other VTC News: @trent@vegantheoryclub.org started c/suicidefood to bring back an old blog that had pictures of animals in carnist restaurants as if they wanted to be eaten, it was a famous vegan blog in the 2006-2011 for its shock value. Subscribe from your instance by searching !suicidefood@vegantheoryclub to cache it locally so we can all be collectively horrified. Or block it if you don’t like it lol
So i definitely prefer using a knife but my wife did get me a mandolin and the thing I’ll say is i do love the speed and consistency. If i want something looking real nice i use the mandolin so everything is evenly cut and people think i have master level knife skills until i tell them i ‘cheated’. I do think it’s interesting how many people will notice and comment on the uniformity of things being diced