What does it matter if you freeze raw mince. You’re cooking it after anyways.
I’ve also never understood when people say you should NEVER consume meat frozen past x months…like, it doesn’t matter. It’s quality/flavor/appearance that degrades. It doesn’t make it lethal or make you sick.
I’ve done the same with burger patties and meatballs I made. Never had any problems. Hell you can buy uncooked frozen burger patties and meatballs at the store.
You should not freeze raw minced meat. Fry it first.
Why?
What does it matter if you freeze raw mince. You’re cooking it after anyways.
I’ve also never understood when people say you should NEVER consume meat frozen past x months…like, it doesn’t matter. It’s quality/flavor/appearance that degrades. It doesn’t make it lethal or make you sick.
Lol wat? Freezing ground meat is perfectly safe as long you cook it completely.
Sure, if you don’t plan on feeding it to your victims…
I think technically if you can get it from a butcher minced that day, you should be good to freeze it on the same day
Not so much supermarket mince
Why?
I prepared it with spices, made Pattys out of it and vacuumed it. Tasted fine but maybe I am not aware of some unhealthy component?
I’ve done the same with burger patties and meatballs I made. Never had any problems. Hell you can buy uncooked frozen burger patties and meatballs at the store.
Why won’t someone answer these whys?!
I am completely befuddled by it.
Because they’re full of shit