jabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 10 hours agoHummus rulesopuli.xyzimagemessage-square22fedilinkarrow-up1240arrow-down14file-text
arrow-up1236arrow-down1imageHummus rulesopuli.xyzjabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 10 hours agomessage-square22fedilinkfile-text
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up21arrow-down1·8 hours agoI love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
minus-squareasteriskeverything@lemmy.worldlinkfedilinkarrow-up4·2 hours agoI mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
minus-squareFellowEnt@sh.itjust.workslinkfedilinkarrow-up1·4 minutes agoDude you gotta skin the peas one by one it takes fucking hours
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·2 hours agoI like it better with freshly cooked chickpeas
minus-squaremegopie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up10arrow-down1·7 hours agoCould make hummus before hand, it keeps pretty well in the fridge.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up8·6 hours agoThen they wouldn’t have made it for lunch.
I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
I like it better with freshly cooked chickpeas
Could make hummus before hand, it keeps pretty well in the fridge.
Then they wouldn’t have made it for lunch.