jabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 11 hours agoHummus rulesopuli.xyzimagemessage-square25fedilinkarrow-up1261arrow-down14file-text
arrow-up1257arrow-down1imageHummus rulesopuli.xyzjabathekek@sopuli.xyz to 196@lemmy.blahaj.zone · 11 hours agomessage-square25fedilinkfile-text
minus-squareasteriskeverything@lemmy.worldlinkfedilinkarrow-up5·4 hours agoI mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
minus-squareFellowEnt@sh.itjust.workslinkfedilinkarrow-up2·2 hours agoDude you gotta skin the peas one by one it takes fucking hours
minus-squareFierySpectre@lemmy.worldlinkfedilinkarrow-up1·10 minutes agoWhen not using dried peas (soak and cook) the skins float to the surface automatically.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up3·3 hours agoI like it better with freshly cooked chickpeas
I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
When not using dried peas (soak and cook) the skins float to the surface automatically.
I like it better with freshly cooked chickpeas