Costco article has nothing to do with PB but I’m betting the AI is showing me a picture of allergic butter. Frankly dangerous.
Also unhelpful, since, if you look at my comment history, I was already aware of the Costco butter fiasco and had made a snarky comment about it.
That one is creamy, so no. But there is gritty peanut butter, we generally refer to it as “chunky”.
I think the natural peanut butter - the kind that separates easily, could be better described as “gritty”. Jif is not that, though.
Depends on how well you grind it.
Or “crunchy.”