I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

    • Lurker@lemmy.zip
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      9 days ago

      Chocolate has been in my family’s secret chilli recipe for generations. If your chilli tastes sweet or chocolaty you messed up. The current generation uses a spiced mexican grandma chocolate. It balances the acidity out and helps everything harmonize.

    • frezik@midwest.social
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      9 days ago

      It’s not supposed to be sweet chocolate. It’s coco without the milk and sugar, and it will make almost any chili taste better.