mortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 1 month agoMorning Loaflemmy.worldimagemessage-square8fedilinkarrow-up170arrow-down10
arrow-up170arrow-down1imageMorning Loaflemmy.worldmortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 1 month agomessage-square8fedilink
minus-squareEczpurt@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoGreat looking loaf! Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
minus-squareFrostyCaribou@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoCant speak for the poster, but I generally leave it on because it is easier/faster.
minus-squaremortimer@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoDunno. Never really thought about trying to get it off. Comes out the banneton that way.
Great looking loaf!
Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
Cant speak for the poster, but I generally leave it on because it is easier/faster.
Dunno. Never really thought about trying to get it off. Comes out the banneton that way.