desGroles@lemmy.worldMtoSourdough baking@lemmy.world•Sourdough dinner rolls with khorasan flourEnglish
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18 days agoHuh, they’re not that small. Lovely crumb.
Huh, they’re not that small. Lovely crumb.
Gorgeous. Was the whole wheat noticeable in the final product?
Really nice breads, and love the simplicity of your method.
Lovely breads and amazing shelf life. Perhaps the scald is making for the extra longevity too, in much the same way as you will get with a tangzhong. Clever idea with sifting and reincorporating the bran too!
Looks interesting, do you have a photo of the crumb?