I figured out I was less interested in the meat than I was in what made the meat actually taste good, your buffalo sauces, barbeque, etc, and just did the same thing I was doing but with tofu and broccoli.
When I first started I was all about these weirdo “secret tricks” to get tofu to “taste like meat” but I quickly figured out it just wasn’t worth the effort for my tastes and stuck to pan frying or raw tofu afterwards.
I almost literally lost forty pounds eating nothing but buffalo wings
And then I turned into a vegetarian
Sorry chickens, ty for your lean protein (before they Buffalo’d it), I put it to good use
What do you like to cook?
I figured out I was less interested in the meat than I was in what made the meat actually taste good, your buffalo sauces, barbeque, etc, and just did the same thing I was doing but with tofu and broccoli.
When I first started I was all about these weirdo “secret tricks” to get tofu to “taste like meat” but I quickly figured out it just wasn’t worth the effort for my tastes and stuck to pan frying or raw tofu afterwards.