- cross-posted to:
- nonpolitical_memes@lemmy.ml
- cross-posted to:
- nonpolitical_memes@lemmy.ml
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He’s right though. Macaroni and cheese is kind of mid, a solid 4/10 for cheese based dishes.
What about with rice?
It would make it more filling and carb heavy, not much else. Rice doesn’t have a strong flavor and the cheese would overwhelm it.
You might as well go with the cheesy chard and rice at that point
The day I discovered that I could make the Mac and cheese sauce and put it all over the kale I got from my farm share, was the day I stopped trying to pretend to be healthy.
I can’t understand why Americans love industrialized cheese so much. It’s horribly, full of salt. Unbearable!
I can’t understand how non-Americans have gone their entire lives without witnessing macaroni and cheese that exists outside of Kraft.
Maccaroni and cheese were really meant to be Käsespätzle but for some reason didn’t.
Are we talking kraft or made from scratch?
Doesn’t matter. Mac and cheese ain’t anything special.
Anything with that much cheese isn’t going to be good
What is with you people?
Right? We’re surrounded by lunatics
Personally I prefer Kraft. It tastes better than scratch, but do not tell anyone!!
