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kashkeh bademjan
What is that?
It’s similar to baba ghannoush, but creamier, less chunky, and made with whey. The restaurant that served it the very best here in Chicago is closed now, but you can still get it a few other places not quite as delicious.
Oh wow that sounds really interesting and yummy! I want to try some now lol
Tiramisou
Indian anything
“Arabisches Reiterfleisch” after a long day out in the woods when I was at the “Pfadfinder” like scouts. Its a mix of bolognaise (vegan today), apples, pickle, potatos and more.
Murgh makhani, or “butter chicken”. It’s an Indian curry dish that was straight up stolen from the gods.
Every time I go to an Indian restaurant I haven’t been to before, that’s the dish I order to judge whether that restaurant is worth revisiting.
When it’s done just right, mouthgasm guaranteed.
