🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square255fedilinkarrow-up11.06Karrow-down17
arrow-up11.05Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square255fedilink
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·1 month agoPerhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)? Corn tortillas really shouldn’t be at risk of burning like that.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up2·1 month agoI think it was uneven heating since the steel pan had groves in it
Perhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn’t be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it