Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale" opening in Richmond, VA. It's backed by an international team of scientists that see this new…
Great repy!
I don’t get lab grown meat, though. It is still super expensive, after years and years of research. Plant based alternatives are on the marked for years and already frighteningly close to meat made from animal tissue. These plant protein alternatives are great for the planet, water soil, co2, pretty healthy and don’t need stem cells or sterile labs to grow. To me, lab grown meat feels like an excuse for people to keep eating animal meat, because the real alternative is not there yet. But it is, just stop making excuses and adapt your accustomed taste a tiny bit.
Great repy!
I don’t get lab grown meat, though. It is still super expensive, after years and years of research. Plant based alternatives are on the marked for years and already frighteningly close to meat made from animal tissue. These plant protein alternatives are great for the planet, water soil, co2, pretty healthy and don’t need stem cells or sterile labs to grow. To me, lab grown meat feels like an excuse for people to keep eating animal meat, because the real alternative is not there yet. But it is, just stop making excuses and adapt your accustomed taste a tiny bit.