One of the things that annoys me about vegans… is they always try to convince me [this recipe] always tastes like the real thing.
And I think any one who eats meat on a regular basis is going to know an impossible burger is not beef- it might be the closest, sure.
Probably the best way to “convert” people- or encourage reductions- is to be less apologetic. Tofu is wonderful and delicious as it’s own thing- but as tofu-chicken or tofurky or anything of that sort, it sets expectations that can never be met.
Forgetting to mention a dish that stands in its own happens to be meatless… well, my parents were halfway through the second bowl of a tofu stir fry before they realized it.
One of the things that annoys me about vegans… is they always …
And one thing that annoys me about non-vegans is that they always tend to stereotype vegans. There are nearly 100 million vegans in the world my friend. We are not all the same.
It really depends on the food, and just how much “into” food you are. We’re probably never going to have a perfect replacement for a medium rare steak. But how many meat eaters eat medium rare? 90% of the women I know, and 70% of men will happily eat a shoe sole steak smothered in cheap ketchup, or pink sludge pressed into chicken nugget form. Those things can definitely be made vegan, and those people (generally, more often than not) wouldn’t taste the difference.
But yes, meat alternatives (Tofu, Tempeh, BEANS), instead of replacements (Beyond Meat) are the better long term option.
One of the things that annoys me about vegans… is they always try to convince me [this recipe] always tastes like the real thing.
And I think any one who eats meat on a regular basis is going to know an impossible burger is not beef- it might be the closest, sure.
Probably the best way to “convert” people- or encourage reductions- is to be less apologetic. Tofu is wonderful and delicious as it’s own thing- but as tofu-chicken or tofurky or anything of that sort, it sets expectations that can never be met.
Forgetting to mention a dish that stands in its own happens to be meatless… well, my parents were halfway through the second bowl of a tofu stir fry before they realized it.
And one thing that annoys me about non-vegans is that they always tend to stereotype vegans. There are nearly 100 million vegans in the world my friend. We are not all the same.
It really depends on the food, and just how much “into” food you are. We’re probably never going to have a perfect replacement for a medium rare steak. But how many meat eaters eat medium rare? 90% of the women I know, and 70% of men will happily eat a shoe sole steak smothered in cheap ketchup, or pink sludge pressed into chicken nugget form. Those things can definitely be made vegan, and those people (generally, more often than not) wouldn’t taste the difference.
But yes, meat alternatives (Tofu, Tempeh, BEANS), instead of replacements (Beyond Meat) are the better long term option.