I’ve noticed sometimes that there’s some half-baked videos or blogs or whatever that purport this or that frugal trick, but if you look at the time or math, it’s not actually frugal for you.

What are some examples of that you’ve come across? The things that “aren’t worth it”?

For me it’s couponing. (Although I haven’t heard people talk about it recently–has it fallen out of “style”, or have businesses caught up to the loopholes folks used to exploit?)

  • themeatbridge@lemmy.worldEnglish
    1·
    1 year ago

    Businesses have caught up and fixed the exploits.

    For me, it’s dried beans. Beans are an excellent source of protein and fiber, and it doesn’t get much cheaper per serving than bulk dried beans.

    But rinsing, soaking over night, and then boiling, only to end up with way more beans than we will consume, and canned beans are almost as good and almost as cheap.

    • inbeesee@lemmy.worldEnglish
      2·
      3 months ago

      You don’t need to soak beans lol why do people always say this? Never have I ever soaked beans before boiling them.

    • ebikefolder@feddit.deEnglish
      0·
      1 year ago

      Soaking and cooking too many beans? That’s just like opening a big can of beans when a small one would suffice.

    • Showroom7561@lemmy.caEnglish
      0·
      1 year ago

      We use a pressure cooker for our dried beans. 20-40 minutes depending on the bean. You don’t have to soak them overnight when using a pressure cooker. I ensure that each batch we make is consumed within five days.

      Canned beans are considerably more expensive based on the amount we eat.

      If you only eat a can here and there, it’s probably not worth making them from dry.