dedido@lemmy.world to UKCasual@lemmy.worldEnglish · 1 year agoIt's Cheeseday!message-squaremessage-square5fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareIt's Cheeseday!dedido@lemmy.world to UKCasual@lemmy.worldEnglish · 1 year agomessage-square5fedilinkfile-text
minus-squareTheEmpireStrikesDak@thelemmy.clublinkfedilinkEnglisharrow-up0·1 year agoI have a pack of vegan babybel in the fridge. *nervously awaits downvotes* According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.
minus-squareRollForInitiative@feddit.delinkfedilinkEnglisharrow-up0·1 year agoNow i’m wondering, what are they made of?
minus-squareDoublepluskirk@startrek.websitelinkfedilinkEnglisharrow-up0·1 year agoIngredients from their website. Water, modified starch 25%, coconut oil 18%, tricalcium citrates (a calcium supplement), salt, natural flavouring, acidity regulator: citric acid, colour: natural beta carotene, vitamin B12.
minus-squareRollForInitiative@feddit.delinkfedilinkEnglisharrow-up0·1 year agoThanks, so mostly starch, water and oil
I have a pack of vegan babybel in the fridge.
*nervously awaits downvotes*
According to my non-dairy-allergic friend, they taste pretty much the same as the cow juice version.
Now i’m wondering, what are they made of?
Ingredients from their website. Water, modified starch 25%, coconut oil 18%, tricalcium citrates (a calcium supplement), salt, natural flavouring, acidity regulator: citric acid, colour: natural beta carotene, vitamin B12.
Thanks, so mostly starch, water and oil