I don’t do turkey and cranberry sauce, porkchop with applesauce, paté with jam/chutneys… something about meat and fruit sauce. Well but I don’t like chicken and waffles either. Oh, and bacon donuts!
I once tried sardine ice cream. I love sardines and I love ice cream. The only place I want them to mix is AFTER they are in my stomach.
Oh I feel you! I ate spaghetti Bolognese ice cream a couple of years ago and I couldn’t stand it. Ice cream is great and Bolognese is great but not mixed together.
A lot of what Midwesterners consider “salad”.
I think they got it from us Germans. Basically throw whatever into a bowl with Mayonnaise, boom, salad.
And then there’s Kabelsalat, but it usually has no Mayo. ;) Kabelsalat wiki (in German)
Cookout pasta salad. I like pasta, mayo, corn, tomatoes, cucumber, olives, onions, whatever else goes in normally, but pasta salad is just so disappointing.
I am the opposite about a Reuben- I’m not especially a fan of pastrami, sauerkraut, Swiss cheese, or thousand island dressing, but fuck if it’s not incredible together.
Toothpaste Sandwich
I hate oranges (or orange type fruits) in cake or anything else basically. It just feels wrong somehow.
I think someone disagreed with you lol (not myself) but I don’t mind citrus in some stuff like cheesecake. I do get that it’s a strange pairing but is quite tangy which I think people like. Probably makes them eat more of it.
I don’t mind the juice but more the whole pieces inside of cake or müsli, I find it’s a weird feeling even if I like them individually. Juice or cest is great everywhere.
Cottage cheese and fruit. I just can’t do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
How bout something like onion jam and cheese?
