Track_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 11 hours agoPizza ruleslrpnk.netimagemessage-square13fedilinkarrow-up1612arrow-down12
arrow-up1610arrow-down1imagePizza ruleslrpnk.netTrack_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 11 hours agomessage-square13fedilink
minus-squaresourlinkfedilinkEnglisharrow-up9·3 hours agoIt’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden. Actual black olives exist, but they’re expensive.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up4·2 hours ago Actual black olives exist, but they’re expensive 😦 What have I been buying from Del Monte for ~$4?
minus-squaresourlinkfedilinkEnglisharrow-up6·1 hour agoGreen olives that have been artificially blackened.
minus-squarequinkin@lemmy.worldlinkfedilinkarrow-up2·55 minutes agoThese? If so they are real olives, not whatever everyone is talking about.
It’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden.
Actual black olives exist, but they’re expensive.
😦
What have I been buying from Del Monte for ~$4?
Green olives that have been artificially blackened.
Reverse-greenwashing.
These?
If so they are real olives, not whatever everyone is talking about.