Track_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 1 month agoPizza ruleslrpnk.netimagemessage-square23fedilinkarrow-up1970arrow-down15
arrow-up1965arrow-down1imagePizza ruleslrpnk.netTrack_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square23fedilink
minus-squaresourlinkfedilinkEnglisharrow-up19·1 month agoIt’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden. Actual black olives exist, but they’re expensive.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up9·1 month ago Actual black olives exist, but they’re expensive 😦 What have I been buying from Del Monte for ~$4?
minus-squaresourlinkfedilinkEnglisharrow-up18·1 month agoGreen olives that have been artificially blackened.
minus-squarequinkin@lemmy.worldlinkfedilinkarrow-up4·1 month agoThese? If so they are real olives, not whatever everyone is talking about.
minus-squaresourlinkfedilinkEnglisharrow-up3·1 month agoThey’re also not called black olives, though. If that’s what they meant, those are natural.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up1·1 month agoNah, these https://www.madewithdelmonte.in/italian/pitted-black-olives
It’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden.
Actual black olives exist, but they’re expensive.
😦
What have I been buying from Del Monte for ~$4?
Green olives that have been artificially blackened.
Reverse-greenwashing.
These?
If so they are real olives, not whatever everyone is talking about.
They’re also not called black olives, though. If that’s what they meant, those are natural.
Nah, these
https://www.madewithdelmonte.in/italian/pitted-black-olives