jxk@sh.itjust.works to Mildly Interesting@lemmy.world · 5 hours agoA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksimagemessage-square17fedilinkarrow-up1152arrow-down14file-text
arrow-up1148arrow-down1imageA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognash.itjust.worksjxk@sh.itjust.works to Mildly Interesting@lemmy.world · 5 hours agomessage-square17fedilinkfile-text
minus-squareArigionlinkfedilinkarrow-up11arrow-down1·3 hours agoAh. Good. Now we can calculate the optimal amount of ketchup to pour over them. I also like them uncooked on pineapple pizza. Yummy.
minus-squarePriorityMotif@lemmy.worldlinkfedilinkarrow-up4·1 hour agoYou have to break them in half first
minus-squarepeopleproblems@lemmy.worldlinkfedilinkarrow-up3arrow-down9·2 hours agoThe first part of this made me think you’re making a joke about being tasteless, then you said the pineapple pizza part and given that pineapple on pizza is just plain wrong, you might be serious
Ah. Good. Now we can calculate the optimal amount of ketchup to pour over them. I also like them uncooked on pineapple pizza. Yummy.
You have to break them in half first
The first part of this made me think you’re making a joke about being tasteless, then you said the pineapple pizza part and given that pineapple on pizza is just plain wrong, you might be serious