bradbeattie@lemmy.catoLemmy Shitpost@lemmy.world•Mildred
24·
1 day agoAgar is only going to work if you heat it. Xanthan gum might be the best alternative here that requires no heating. It’ll certainly make it more viscous, but might result in a less than appealing texture. I’d experiment with maybe heating a xanthan gum and agar mix, then removing from heat and stirring in the yogurt. I dunno, requires playing around depending on desired results.
Things that contain six pairs also contain two pairs. :P