I lost your address, but I’m headed your way. Please make this again for dinner tomorrow.

I thought it meant ‘once every other carb’…?

If you’re just desk jockeying for 10 hours, I’d say skip the breakfast entirely. A nice iced coffee (black or splash of oatmilk) goes a long way towards curbing hunger.

If you absolutely MUST eat in the morning, a smoothie is nice and cold, quick to make, and can be as high/low in calories as you desire. I make mine with a banana, frozen strawberries, protein powder, peanut butter powder, and soy milk (~300kcal, 30g protein) but I only have one on days I go to the gym (4 days a week)

I can’t decide if it’s “notes box” or “box bankers”.

I do know that it’s best to not burn too much brain power trying to decipher lunatics.

“Wood” = “would”

These posts are allergic to punctuation. So there also should be a “.” or something after the “would”.

Yeah, you won’t ever have the tang that comes with using yogurt, but since I’m pretty much always stuffing them with pretty flavorful fillings, I don’t really notice.

I can’t comment on the texture because I’ve never made naan in anything but my ooni. You can snag the smaller models second hand for pretty cheap if you’re watching around. But it definitely has limited uses, and traditional bread is NOT one of them.

I usually use puff pastry on top when I’m getting lazy with my sheppards pie, but this looks good!

Regarding naan- I tried with all the liquids. Water, plant milk, fake yogurt, and mixtures of all the above. I literally don’t notice a difference. So now I just use soy milk because it’s what I usually have on hand.

For me, the major contributor is using 50% whole wheat flour. And cook for like 30 seconds in the ooni at 800f. Honestly super easy, and takes the level of any curry dish to the next level without much additional effort.

Oh hell yeah. You got all the trickery going on there. It’s a rabbit hole I fell down years ago, so I wanted to see if you had done the same.

Eventually I caved and got a propane Ooni, but after going vegan I make far more naan and pita than I do pizza with it!

Either way, beautiful pizza. I’ve found the liquid mozz miyoko’s vegan cheese to be the best approximation for craving that “pizza” shaped hole.

Really good looking crust there! Home oven? Did you use any tricks or gear to get such a nice rise and color? (Pizza stone/steel, broiler, etc?)

The democrats should not have dressed so provocatively!

Hahahah… welp!

Not true. VFTs prefer nutrient poor soil. In fact, the main reason owners of these plants fail to keep them alive is not watering them with pure enough water. You’re supposed to use water with a TDS below 100ppm. Rain water or RO water preferred.

The reason these plants can survive in such low nutrient soils is because they evolved a different mechanism for obtaining nutrients.

Imagine the government paying you to not eat meat… the dream!

Damn. Good work gathering those links.

Also: fuck off, mcdonalds.

I think the fact that there are ~40% of bills that both rich and middle class Americans oppose is pretty solid proof that congress doesn’t give a shit about what American citizens want them to pass… or am i misinterpreting this?

That used to be true. It is not the case any more. I believe that is why they now add natural beef flavoring to their fries.

Quick correction: McD’s fries are vegan everywhere except the US. They use some sort of milk and “natural beef flavoring” in the breading here for some dumb ass reason. In Europe they’re vegan though.

The color doesn’t penetrate very well, but on the outside edges it really does a lot to trick your mind. I think if you add slices to the tofu to simulate flaking of fish, you could spread the tofu out on a rounded surface and expose more of the insides to the marinade.

Okay, thanks. This is a good summary. It really seems like a rice cooker would be a worthwhile investment. I just don’t have any more cupboard space!! I’ve been resisting for a while. But my rice and bean consumption has just been climbing. Spend your money where you spend your time, right?

A second instapot insert is an interesting idea as well. Do you know if they stack neatly?