Io Sapsai 🌱

  • 5 Posts
  • 12 Comments
Joined 1 year ago
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Cake day: July 4th, 2023

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  • You get used to it. You just write the sound, sh, j, ya(often weitten as q), ch, yu. ь we barely use unless when you write what you would spell as ë in Russian, we don’t use that letter at all! We use a lot of ъ (sounds like uuhh). It’s usually spelled as y or a.

    It’s usually more annoying to switch keyboards all the time, but typing in Latin script feels wrong and I feel like it changes my “written voice”.


  • Io Sapsai 🌱@lemm.eetoNonCredibleDefense@sh.itjust.worksOk бuddy
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    5 months ago

    Country standards from the typewriter era. In Bulgaria we have a different layout from the Russian one, using the same Cyrillic letters (stuff like э and ы that we don’t use) but most people use the “phonetic” keyboard which is the one you describe. Also in casual conversations a lot of people don’t even bother to use Cyrillic and go with latin instead even if it’s not official or standardised in any way.




  • I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure they’re all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if I’m too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.

    Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isn’t to my preference.


  • Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!


  • It’s been a rather productive year so far:

    • I did a lot of cross stitching.
    • Went vegan.
    • Dabbled into gardening (my partner did most of the work sadly but I’m more interested now than I was before!).
    • Got into birdwatching so I started exploring nature with a much more different perspective.
    • Set up a bird feeding station that got really popular among the birds AND the neighbours.
    • Learned how to crochet.
    • A combination of the aforementioned things somehow taught me how to manage my depression and anxiety better. I’m in a much better spot now than when I was mostly playing video games.





  • We have this reputation solely because people feel threatened and offended when you tell them that you refuse to eat animal products. They suddenly start being confrontational and refuse to listen to your reasoning.

    It’s like arguing with little children who plug their ears and sing while you’re trying to explain that 30% of the reason we’re in a climate crisis is their overconsumption of animal products, derived from creatures capable of emotion, able to see, hear, and smell not unlike you and me.

    And those conversations do not come up unsolicited but provoked by meat eaters asking “but why would you do that to yourself?”

    But maybe I’m being overly dramatic and preachy 🤦

    If I didn’t completely kill your interest in the topic, check out Ed Winters on YouTube.