Will talk excessively about metal guitar and functional programming if not stopped

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Joined 3 years ago
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Cake day: November 14th, 2021

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  • I had made a starter (took a mason jar of wort after the boil, chilled it and pitched my yeast into it while the rest of the wort chilled overnight) and it went off really quickly, I had the impression it was all well.

    But hell, maybe it really dropped out of solution faster than I thought. It’s somewhat clear (the stuff on the glass is co2 bubbles), even though I’m neither filtering nor storing it cool and only take from the keg what I’m about to drink that evening and put that in a fridge.


  • A glass of beer, on a garden table. The color is copperish-brown, a head of fine foam atop.

    So this is how we ended up. It’s a little thin as expected, but drinkable. Also it has become a little sweeter than anticipated, with some hop coming through. Had a commercial Kellerbier the other day and it was like this “done right”. Head is obviously good, its stability Ok.
    All in all, it works surprisingly well as a summer beer.

    The secondary fermentation stalled as well, I had to shake the keg seriously in order for the yeast to carbonate and consume the priming sugar. So maybe my yeast just was a little weak to begin with.