Italians will cook your pasta inside a whole wheel of cheese. Spaniards deep fry pork belly and serve it as a snack. Last time I was in Eastern Europe I thought something was a sweet only to discover it was a lump of straight-up pork fat. Just raw. To munch on.
Americans may be more consistent at eating gross murderfood regularly and in large quantities, but they sure aren’t the only ones to have it.
Italians dont cook your pasta in that wheel. They throw it in there and shove it around. Its no comparison to that center console by any stretch. The countries that munch on raw fat are usually freezing cold and very rough in terms of manual labor conditions. People burn through double the amount of calories or more if they have heavy manual labor and cold climate.
Italians will cook your pasta inside a whole wheel of cheese. Spaniards deep fry pork belly and serve it as a snack. Last time I was in Eastern Europe I thought something was a sweet only to discover it was a lump of straight-up pork fat. Just raw. To munch on.
Americans may be more consistent at eating gross murderfood regularly and in large quantities, but they sure aren’t the only ones to have it.
The big difference is in the details.
Italians dont cook your pasta in that wheel. They throw it in there and shove it around. Its no comparison to that center console by any stretch. The countries that munch on raw fat are usually freezing cold and very rough in terms of manual labor conditions. People burn through double the amount of calories or more if they have heavy manual labor and cold climate.
Maybe not the spaniards though. ;)
You’ve never been to the Po Valley. We fry mortadella here.
Oh god… I can feel it, I can feel the East Germans commenting “that’s a Jägerschnitzel” and then the flame war with the Austrians kicks off.