Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • remotelove@lemmy.ca
    link
    fedilink
    arrow-up
    0
    ·
    7 months ago

    I am converting my life to metric, actually. All of my CAD work is in metric and all of my chemistry glass is thankfully in metric. Thinking in longer distances is something I need to get used to though.

    The imperial system is just a waste of time, TBH. I am sure there are a ton of people that can work fractions in their head but I just gotta ask: Why, and what is the point?

    Measuring and planning with metric is just so damn easy and no extra steps are generally needed. When I need to convert 1000mm I just move the decimal over a bit and get 1km. EZ.

    • Captain Aggravated@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      0
      ·
      7 months ago

      I keep using this example: In the wood shop, I’m going to cut a bridle joint. Requires cutting boards into thirds of their thickness. Metric lumber is often milled to 19mm thick. What’s a third of 19mm? You want to show me which line means 6.3333mm on a metric tape measure? US Customary lumber is milled to 3/4" thick. What’s a third of 3/4"? You want to show me which line means 1/4" on an inch tape measure? Now let’s cut a half-lap joint in that same lumber. In metric that works out to 9.5mm, there’s also no line on a typical metric tape measure for that. But there is a line for 3/8".

      I’d much rather build furniture in inches than millimeters because in the wood shop I have to divide or multiply by powers of 2, 3 and 4 way more often than powers of 10. It is in this context that the inch standard which is subdivided by powers of two rather than ten arose, and it still works very well.

      Metric users often correctly accuse Imperial or US Customary (though the two share names of units they are not identical) users of making excuses or relying on workarounds, in the context of woodworking joinery I find it’s the reverse. “Of course we don’t use 6.3333mm, you just know to cut the cheeks 6mm and the tongue 7mm. 6+6+7 is 19.”

      I’ll grant you, doing stoichiometry in ounces and pounds would be a fucking nightmare. But woodworking joinery? Nah I’m doing that in fractional inches.

      • Turun@feddit.de
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        I mean, you can make the exact same argument the other way round.

        My bed is made with boards of 27mm thickness. One third of that would be 9mm. Easy.

        Also if you need precision, calipers go down to 50um (micrometer), 1/20th of a mm.