A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • Fushuan [he/him]@lemm.ee
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    4 months ago

    I ate margarine since forever, way before veganism was a thing. It’s just a product that was cheaper than butter and it tasted good.