• Arigion
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    4 hours ago

    Steam it and eat it with herbed butter. Approx. 10g per 100g Broccoli. Herbed butter makes it so much more enjoyable.

    • Pronell@lemmy.world
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      3 hours ago

      Try roasting it. It gets a totally different flavor. Chop into florets and stem disks, toss in oil, salt, bake at 450 for 15-20 minutes.