Picked it up for a song recently. I suspect it to be a BSR but it’s kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it’s labeled as CI.

  • Gladaed@feddit.de
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 months ago

    Usually cast iron is left rough in order to facilitate the coating to stick. If you manage to season it it will be fine. Rub a thin layer of oil on it, remover it with a towel and put it in the oven for a while. (Until it has stopped giving off smoke/an hour) Preferably use linseed oil.