In the context of OP’s graph, the two terms are presumably interchangeable. Otherwise, stuffing would be left out of the vegetarian column like in the case of the turkey. And besides normally being cooked in a carcass, the actual contents of the stuffing/dressing I’ve had were always vegetarian. OP’s graph lists two different values for environmental impact of vegetarian vs non-vegetarian stuffing/dressing, meaning that the contents of the stuffing/dressing are different. The impact of the turkey is already accounted for in the turkey row. That number doesn’t change if you stuff a bunch of bread in its abdominal cavity.
TIL stuffing isn’t normally vegetarian
Stovetop has animal products. Some of the others are seasoned bread crumbs, tastes great with vegetable stock.
Mushroom stock is my go-to.
Stuffing as in, stuffed into an animal carcass… If you cook it in a pan it’s called dressing
In the context of OP’s graph, the two terms are presumably interchangeable. Otherwise, stuffing would be left out of the vegetarian column like in the case of the turkey. And besides normally being cooked in a carcass, the actual contents of the stuffing/dressing I’ve had were always vegetarian. OP’s graph lists two different values for environmental impact of vegetarian vs non-vegetarian stuffing/dressing, meaning that the contents of the stuffing/dressing are different. The impact of the turkey is already accounted for in the turkey row. That number doesn’t change if you stuff a bunch of bread in its abdominal cavity.
It had a ton of organ meat the way my grandmother made it. This is Canada, though, so it’s a bit different from American thanksgiving food.