• SpaceScotsman@startrek.website
    link
    fedilink
    English
    arrow-up
    9
    ·
    1 month ago

    In fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu

    • buddascrayon@lemmy.world
      link
      fedilink
      English
      arrow-up
      13
      ·
      edit-2
      1 month ago

      There’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.