- cross-posted to:
- foodcrimes@midwest.social
- cross-posted to:
- foodcrimes@midwest.social
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Wait 'til you hear about “Seagull Shit”
Pour 2 cl Helbing (caraway liquor ) into a shot glass. Place 1 solid slice of Mettwurst or Blood sausage on the glass and top with a thick dollop of remoulade (or spicy mustard).
Depending on your preference: eat the sausage first and then drink or drink first and then eat the sausage.
Honestly that doesn’t sound too bad. You won’t scare me with mettwurst and remoulade, and I’m sure the caraway liquor can’t be too bad.
If you want to top the grossness scale, how about New Jersey Turnpike?
That’s when the bartender wipes down the bar and squeezes the rag into a shotglass. Good luck finding anything that’s worse than that.
Does Bar mean the whole Pub, or does bar mean only the “Barkeepers workbench”? If the latter is the case, I may know of something worse. There once was a “Bar” called “Clochard” where people said you had to drink a beer made up of all the leftover sips you could find on the tables around you to enjoy the full “Clochard-experience”
This is a human rights violation
Perhaps, but after doing a bit of research I came to conclude that this is actually just a non-alcoholic variation on two existing shots, namely the Tapeworm and the Hot Mexican Hooker.
The Tapeworm is a shot of vodka with a dollop of mayonnaise squeezed in (sorta like in the picture above) and sprinkled with pepper, and the Hot Mexican Hooker consists of two parts Tequila, one part Tabasco, and a dash of tuna can juice.
Uhhh! I remember something else,the Concrete mixer: 3 parts Baileys & 1 part limejuce (you also could add salt and call it “Blowjob”
