vsoponge@lemmy.world to Comic Strips@lemmy.world · 1 month agoThe Great Filterlemmy.worldimagemessage-square48fedilinkarrow-up1638arrow-down114
arrow-up1624arrow-down1imageThe Great Filterlemmy.worldvsoponge@lemmy.world to Comic Strips@lemmy.world · 1 month agomessage-square48fedilink
minus-squareRecluseRamble@lemmy.dbzer0.comlinkfedilinkarrow-up5·1 month agoHow do you even stuff only the thighs?
minus-squareanytimesoon@feddit.uklinkfedilinkarrow-up3arrow-down1·1 month agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up3·1 month agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
How do you even stuff only the thighs?
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.