inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square170fedilinkarrow-up1360arrow-down149file-text
arrow-up1311arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agomessage-square170fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
deleted by creator