inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square173fedilinkarrow-up1373arrow-down151file-text
arrow-up1322arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square173fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·1 month agoWhat does 1/8 tsp of pepper weigh?
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up6·1 month agoHere you go. It weighs about 0.21g
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up3·edit-21 month agoThat’s a small pinch of pepper. I don’t even own a measure that size.
minus-squareflicker@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
What does 1/8 tsp of pepper weigh?
Here you go. It weighs about 0.21g
That’s a small pinch of pepper. I don’t even own a measure that size.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.