Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Pulptastic@midwest.socialEnglish
    0·
    7 months ago

    I am always put off a bit when I notice nutmeg where it doesn’t belong, like in chili. I love it in fall sweets and maybe on roasted squash but that’s about it.